Our client, a leading a la carte restaurant based in Port Macquarie, is currently seeking a Sous or Demi chef to work on a permanent basis, starting immediately. Working within a strong team of experienced chefs, this role will be suited to someone with 2-3 years experience, looking for an opportunity to build a career within this leading restaurant on the beautiful Mid North Coast of NSW.
An attractive salary is on offer, along with the ability to work within a friendly and happy working environment.
This unique opportunity will not last long. Apply now
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