VACANCY ON HOLD
Our client is nestled in the heart of New South Wales’ Hunter Valley wine country, and is one of the region’s best loved venues. Based in a contemporary style with luxury surrounds with fine wine and gourmet dining, they seek a highly experienced Sous Chef in fine dining to join their team.
This is an important job in any kitchen, and comes with a lot of independence. To be successful in this role, you must be very knowledgeable about your specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment.
Ideally located two hours north of Sydney and 3 hours from Port Macquarie, our client offers an immediate start with great working conditions and remuneration for the successful applicant.
Interested – please apply through the link below outlining your experience and capabilities.